Steeping your tea

Wormwood tea

Directions

Wormwood is best served cold 

1. Measure the Wormwood: Use about 1 teaspoon of dried wormwood leaves for each cup of tea you want to make.

2. Add Water: Place the wormwood leaves in a steeper or pitcher and add cold water. Use about 8 ounces of water per teaspoon of wormwood.

3. Steep for 15-20 mins. The longer it steeps, the stronger it will be.

4. Strain the Tea: After steeping, strain the tea to remove the wormwood leaves.

5. Add Sweetener (Optional): Since wormwood can be quite bitter, you might want to add a bit of honey or another sweetener to improve the taste.

6. Drink: Pour yourself a glass and enjoy your cold wormwood tea! Have one cup 1-2 days a week.